"It is rare to find such well-made double-fermented fruit vinegars - ones made with real care and time and resulting in extraordinary depths of flavour.”
Angela Clutton—author of award winning book The Vinegar Cupboard
“The produce speaks for itself, all the awards are well deserved. I especially love the ginger ”
James Martin - TV chef
“It’s fantastic”
Mark Birchall - 2 Michelin starred chef Moor Hall Restaurant
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