"It is rare to find such well-made double-fermented fruit vinegars - ones made with real care and time and resulting in extraordinary depths of flavour.”
Angela Clutton—author of award winning book The Vinegar Cupboard
“The produce speaks for itself, all the awards are well deserved. I especially love the ginger ”
James Martin - TV chef
“It’s fantastic”
Mark Birchall - 2 Michelin starred chef Moor Hall Restaurant
Elderflower Wine Vinegar
from £7.00
Rhubarb Wine Vinegar
from £7.00
Wild Garlic Wine Vinegar
from £7.00
Strawberry and Raspberry Wine Vinegar
from £7.00
Blackcurrant Wine Vinegar
from £7.00
Tomato Wine Vinegar
from £7.00
Apple and Blackberry Wine Vinegar
from £7.00
